{"id":4257,"date":"2012-11-03T17:21:00","date_gmt":"2012-11-03T17:21:00","guid":{"rendered":"http:\/\/bennydoro.com\/chef\/food-porn-bennys-bold-and-spicy-catfish\/"},"modified":"2012-11-03T17:21:00","modified_gmt":"2012-11-03T17:21:00","slug":"food-porn-bennys-bold-and-spicy-catfish","status":"publish","type":"post","link":"https:\/\/vault.bennydoro.com\/time-machine\/tm-002\/chef\/food-porn-bennys-bold-and-spicy-catfish\/","title":{"rendered":"FOOD PORN! Benny’s Bold and Spicy Catfish"},"content":{"rendered":"

Catfish filet dusted with Benny’s Bold and Spicy.
\nhttps:\/\/vault.bennydoro.com\/time-machine\/tm-002\/chef\/spices\/bold-zesty-spicy\/
\nInto pan with olive oil 450 degree oven for 5 min, add knob of butter start basting once butter has melted every few min until fish is firm to the touch and done about 10-12 min.
\nServe with Tartar Sauce Salad to cut the richness:
\nTartar Sauce Dressing: (mix with sturdy greens with lots of crunch)
\n3 tablespoons chopped pickles
\ntablespoon Japanese mayo
\ntablespoon no fat Greek yogurt
\nteaspoon rice wine vinegar
\nteaspoon lemon juice
\nteaspoon olive oil
\nMix everything together.
\n\u00a0<\/p>\n

\t\t\t\t\t\t\tAbout Benny<\/p>\n

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Catfish filet dusted with Benny’s Bold and Spicy. https:\/\/vault.bennydoro.com\/time-machine\/tm-002\/chef\/spices\/bold-zesty-spicy\/ Into pan with olive oil 450 degree oven for 5 min, add knob of butter start basting once butter has melted every few min until fish is firm to the touch and done about 10-12 min. Serve with Tartar Sauce Salad to cut the richness: Tartar…<\/p>\n

Read More<\/a><\/div>\n","protected":false},"author":2,"featured_media":4258,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[199],"tags":[168],"class_list":["post-4257","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bennys-food-porn","tag-catfish"],"_links":{"self":[{"href":"https:\/\/vault.bennydoro.com\/time-machine\/tm-002\/chef\/wp-json\/wp\/v2\/posts\/4257","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vault.bennydoro.com\/time-machine\/tm-002\/chef\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vault.bennydoro.com\/time-machine\/tm-002\/chef\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vault.bennydoro.com\/time-machine\/tm-002\/chef\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/vault.bennydoro.com\/time-machine\/tm-002\/chef\/wp-json\/wp\/v2\/comments?post=4257"}],"version-history":[{"count":0,"href":"https:\/\/vault.bennydoro.com\/time-machine\/tm-002\/chef\/wp-json\/wp\/v2\/posts\/4257\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vault.bennydoro.com\/time-machine\/tm-002\/chef\/wp-json\/wp\/v2\/media\/4258"}],"wp:attachment":[{"href":"https:\/\/vault.bennydoro.com\/time-machine\/tm-002\/chef\/wp-json\/wp\/v2\/media?parent=4257"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vault.bennydoro.com\/time-machine\/tm-002\/chef\/wp-json\/wp\/v2\/categories?post=4257"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vault.bennydoro.com\/time-machine\/tm-002\/chef\/wp-json\/wp\/v2\/tags?post=4257"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}