{"id":4255,"date":"2012-05-03T20:50:00","date_gmt":"2012-05-03T20:50:00","guid":{"rendered":"http:\/\/bennydoro.com\/chef\/food-porn-chicken-bacon-and-tomato\/"},"modified":"2012-05-03T20:50:00","modified_gmt":"2012-05-03T20:50:00","slug":"food-porn-chicken-bacon-and-tomato","status":"publish","type":"post","link":"https:\/\/vault.bennydoro.com\/time-machine\/tm-002\/chef\/food-porn-chicken-bacon-and-tomato\/","title":{"rendered":"FOOD PORN! Chicken Bacon and Tomato"},"content":{"rendered":"<p>Love this Sandwich!<br \/>\nRoast the skinless boneless chicken breast with bacon at 425degrees so the chicken is cooking in the bacon fat. Toast good multigrain bread, layer of Japanese mayo, fresh tomato, sliced chicken, bacon and make sure to season each layer your adding. A drizzle of olive oil and put the top on!<br \/>\nBenny<\/p>\n<p>\t\t\t\t\t\t\tAbout Benny<\/p>\n<div class=\"upb-tooltip\"><i class=\"fa fa-heart-o\" id=\"unbookmarked\" style=\"font-size:2em;cursor:pointer;\" id=4255 onclick=\"userpro_bookmark_icon(4255,this)\"><\/i><span class=\"upb-tooltiptext\" style=\"width:180px;\">Click here to bookmark this<\/span><\/div>","protected":false},"excerpt":{"rendered":"<p>Love this Sandwich! Roast the skinless boneless chicken breast with bacon at 425degrees so the chicken is cooking in the bacon fat. Toast good multigrain bread, layer of Japanese mayo, fresh tomato, sliced chicken, bacon and make sure to season each layer your adding. A drizzle of olive oil and put the top on! Benny&#8230;<\/p>\n<div class=\" [&hellip;]\"><a href=\"https:\/\/vault.bennydoro.com\/time-machine\/tm-002\/chef\/food-porn-chicken-bacon-and-tomato\/\">Read More<\/a><\/div>\n","protected":false},"author":2,"featured_media":4256,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[199],"tags":[165,25],"class_list":["post-4255","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bennys-food-porn","tag-bacon","tag-chicken"],"_links":{"self":[{"href":"https:\/\/vault.bennydoro.com\/time-machine\/tm-002\/chef\/wp-json\/wp\/v2\/posts\/4255","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vault.bennydoro.com\/time-machine\/tm-002\/chef\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vault.bennydoro.com\/time-machine\/tm-002\/chef\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vault.bennydoro.com\/time-machine\/tm-002\/chef\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/vault.bennydoro.com\/time-machine\/tm-002\/chef\/wp-json\/wp\/v2\/comments?post=4255"}],"version-history":[{"count":0,"href":"https:\/\/vault.bennydoro.com\/time-machine\/tm-002\/chef\/wp-json\/wp\/v2\/posts\/4255\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vault.bennydoro.com\/time-machine\/tm-002\/chef\/wp-json\/wp\/v2\/media\/4256"}],"wp:attachment":[{"href":"https:\/\/vault.bennydoro.com\/time-machine\/tm-002\/chef\/wp-json\/wp\/v2\/media?parent=4255"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vault.bennydoro.com\/time-machine\/tm-002\/chef\/wp-json\/wp\/v2\/categories?post=4255"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vault.bennydoro.com\/time-machine\/tm-002\/chef\/wp-json\/wp\/v2\/tags?post=4255"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}