{"id":4247,"date":"2017-05-10T00:24:00","date_gmt":"2017-05-10T00:24:00","guid":{"rendered":"http:\/\/bennydoro.com\/chef\/medium-rare-ribeye\/"},"modified":"2017-05-10T00:24:00","modified_gmt":"2017-05-10T00:24:00","slug":"medium-rare-ribeye","status":"publish","type":"post","link":"https:\/\/vault.bennydoro.com\/time-machine\/tm-002\/chef\/medium-rare-ribeye\/","title":{"rendered":"Medium Rare Ribeye"},"content":{"rendered":"<p>Ripping hot pan, Vegetable oil in, wait until shimmers. Heavily seasoned Salt and Pepper on the steak. Into the pan do not touch, for med rare on 1 inch steak about 3 min per side 2 inch steak 6-7 min a side.<br \/>\nTake out let rest for 5 min. Slice nice thick slices. Finish with some kosher or sea salt and a drizzle of good olive oil.<br \/>\n\u00a0<\/p>\n<p>\t\t\t\t\t\t\tAbout Benny<\/p>\n<div class=\"upb-tooltip\"><i class=\"fa fa-heart-o\" id=\"unbookmarked\" style=\"font-size:2em;cursor:pointer;\" id=4247 onclick=\"userpro_bookmark_icon(4247,this)\"><\/i><span class=\"upb-tooltiptext\" style=\"width:180px;\">Click here to bookmark this<\/span><\/div>","protected":false},"excerpt":{"rendered":"<p>Ripping hot pan, Vegetable oil in, wait until shimmers. Heavily seasoned Salt and Pepper on the steak. Into the pan do not touch, for med rare on 1 inch steak about 3 min per side 2 inch steak 6-7 min a side. Take out let rest for 5 min. Slice nice thick slices. Finish with&#8230;<\/p>\n<div class=\" [&hellip;]\"><a href=\"https:\/\/vault.bennydoro.com\/time-machine\/tm-002\/chef\/medium-rare-ribeye\/\">Read More<\/a><\/div>\n","protected":false},"author":2,"featured_media":4248,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[199],"tags":[295],"class_list":["post-4247","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bennys-food-porn","tag-ribeye-steak"],"_links":{"self":[{"href":"https:\/\/vault.bennydoro.com\/time-machine\/tm-002\/chef\/wp-json\/wp\/v2\/posts\/4247","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vault.bennydoro.com\/time-machine\/tm-002\/chef\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vault.bennydoro.com\/time-machine\/tm-002\/chef\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vault.bennydoro.com\/time-machine\/tm-002\/chef\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/vault.bennydoro.com\/time-machine\/tm-002\/chef\/wp-json\/wp\/v2\/comments?post=4247"}],"version-history":[{"count":0,"href":"https:\/\/vault.bennydoro.com\/time-machine\/tm-002\/chef\/wp-json\/wp\/v2\/posts\/4247\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vault.bennydoro.com\/time-machine\/tm-002\/chef\/wp-json\/wp\/v2\/media\/4248"}],"wp:attachment":[{"href":"https:\/\/vault.bennydoro.com\/time-machine\/tm-002\/chef\/wp-json\/wp\/v2\/media?parent=4247"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vault.bennydoro.com\/time-machine\/tm-002\/chef\/wp-json\/wp\/v2\/categories?post=4247"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vault.bennydoro.com\/time-machine\/tm-002\/chef\/wp-json\/wp\/v2\/tags?post=4247"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}