{"id":4217,"date":"2011-05-10T01:11:00","date_gmt":"2011-05-10T01:11:00","guid":{"rendered":"http:\/\/bennydoro.com\/chef\/food-porn-eggplant-bacon-burger\/"},"modified":"2011-05-10T01:11:00","modified_gmt":"2011-05-10T01:11:00","slug":"food-porn-eggplant-bacon-burger","status":"publish","type":"post","link":"https:\/\/vault.bennydoro.com\/time-machine\/tm-002\/chef\/food-porn-eggplant-bacon-burger\/","title":{"rendered":"FOOD PORN! Eggplant Bacon Burger"},"content":{"rendered":"<p>WATCH THE VIDEO<br \/>\nIngredients:<br \/>\nJapanese Eggplant<br \/>\n1\/2 part sake 1\/2 part soy mixed together and boiled then chilled<br \/>\nmix of 50\/50 bacon and 80\/20 ground beef (ground together)<br \/>\norange zest<br \/>\ntoasted sesame seeds<br \/>\nMethod:<br \/>\nCut the eggplant into rounds and carve out a bit of the middle. Sprinkle some of the soy sake mix on top. Put a little ball of the meat\/bacon mix inside. Into a 350 degree oven for ten min or until the fat is bubbling from the meat\/bacon mix. Finish with some orange zest and toasted sesame seeds.<br \/>\n\u00a0<br \/>\nBenny<br \/>\n\u00a0<\/p>\n<p>\t\t\t\t\t\t\tAbout Benny<\/p>\n<div class=\"upb-tooltip\"><i class=\"fa fa-heart-o\" id=\"unbookmarked\" style=\"font-size:2em;cursor:pointer;\" id=4217 onclick=\"userpro_bookmark_icon(4217,this)\"><\/i><span class=\"upb-tooltiptext\" style=\"width:180px;\">Click here to bookmark this<\/span><\/div>","protected":false},"excerpt":{"rendered":"<p>WATCH THE VIDEO Ingredients: Japanese Eggplant 1\/2 part sake 1\/2 part soy mixed together and boiled then chilled mix of 50\/50 bacon and 80\/20 ground beef (ground together) orange zest toasted sesame seeds Method: Cut the eggplant into rounds and carve out a bit of the middle. Sprinkle some of the soy sake mix on&#8230;<\/p>\n<div class=\" [&hellip;]\"><a href=\"https:\/\/vault.bennydoro.com\/time-machine\/tm-002\/chef\/food-porn-eggplant-bacon-burger\/\">Read More<\/a><\/div>\n","protected":false},"author":2,"featured_media":4218,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[218,199],"tags":[165,244,361],"class_list":["post-4217","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-asides","category-bennys-food-porn","tag-bacon","tag-burger","tag-eggplant"],"_links":{"self":[{"href":"https:\/\/vault.bennydoro.com\/time-machine\/tm-002\/chef\/wp-json\/wp\/v2\/posts\/4217","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vault.bennydoro.com\/time-machine\/tm-002\/chef\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vault.bennydoro.com\/time-machine\/tm-002\/chef\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vault.bennydoro.com\/time-machine\/tm-002\/chef\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/vault.bennydoro.com\/time-machine\/tm-002\/chef\/wp-json\/wp\/v2\/comments?post=4217"}],"version-history":[{"count":0,"href":"https:\/\/vault.bennydoro.com\/time-machine\/tm-002\/chef\/wp-json\/wp\/v2\/posts\/4217\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vault.bennydoro.com\/time-machine\/tm-002\/chef\/wp-json\/wp\/v2\/media\/4218"}],"wp:attachment":[{"href":"https:\/\/vault.bennydoro.com\/time-machine\/tm-002\/chef\/wp-json\/wp\/v2\/media?parent=4217"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vault.bennydoro.com\/time-machine\/tm-002\/chef\/wp-json\/wp\/v2\/categories?post=4217"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vault.bennydoro.com\/time-machine\/tm-002\/chef\/wp-json\/wp\/v2\/tags?post=4217"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}