A salad loved in Britain and made with chicken I decided I would try it with shrimp and it basically a really good curried shrimp salad.
\nTakes no time to put together and can be made with chicken if you prefer.
\nIngredients:
\n one pound of cleaned deveined cooked shrimp medium or small size is best
\n 1\/2 cup mayonnaise
\n tablespoon Greek yogurt
\n 1 tablespoon curry powder (more or less, according to taste.)
\n one spring onion finely chopped
\n 1 stalk celery, finely chopped
\n 1\/4 cup currants or raisins chopped
\n 1 tablespoon rice wine vinegar
\n the juice of 1\/2 lemon
\n kosher salt and pepper to taste
\n watercress or any greens washed and de-stemmed, for garnish
\n 1\/4 cup chopped walnuts<\/p>\n
Everything into a bowl except the greens, mix together. Let sit for 10 min for flavors to mix well. Serve on greens or even great in a sandwich.
\n\u00a0
\nEnjoy
\n\u00a0
\nBenny<\/p>\n
\t\t\t\t\t\t\tAbout Benny<\/p>\n
A salad loved in Britain and made with chicken I decided I would try it with shrimp and it basically a really good curried shrimp salad. Takes no time to put together and can be made with chicken if you prefer. Ingredients: one pound of cleaned deveined cooked shrimp medium or small size is best…<\/p>\n