{"id":3902,"date":"2011-09-04T20:24:00","date_gmt":"2011-09-04T20:24:00","guid":{"rendered":"http:\/\/bennydoro.com\/chef\/bennys-lebanese-flat-bread\/"},"modified":"2018-01-24T05:24:58","modified_gmt":"2018-01-24T05:24:58","slug":"bennys-lebanese-flat-bread","status":"publish","type":"post","link":"https:\/\/vault.bennydoro.com\/time-machine\/tm-002\/chef\/bennys-lebanese-flat-bread\/","title":{"rendered":"Benny’s Lebanese Flat Bread"},"content":{"rendered":"
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Here is dinner! split a Lebanese pita in two its so thin you can see through it, spread this wonderful red pepper jam from Montenegro, follow by some fresh tomato and jalapenos. A layer of Kashkaval cheese and finish with some fresh parsley and mint. Cook in a frying pan low heat until pita is crisp and cheese is bubbling as you can see in the video.<\/p>\n