{"id":3846,"date":"2011-08-04T00:33:00","date_gmt":"2011-08-04T00:33:00","guid":{"rendered":"http:\/\/bennydoro.com\/chef\/food-porn-slow-roasted-pork-belly-with-orange-pork-fat-reduction\/"},"modified":"2011-08-04T00:33:00","modified_gmt":"2011-08-04T00:33:00","slug":"food-porn-slow-roasted-pork-belly-with-orange-pork-fat-reduction","status":"publish","type":"post","link":"https:\/\/vault.bennydoro.com\/time-machine\/tm-002\/chef\/food-porn-slow-roasted-pork-belly-with-orange-pork-fat-reduction\/","title":{"rendered":"FOOD PORN! Slow Roasted Pork Belly with Orange\/Pork fat reduction"},"content":{"rendered":"
Pork Belly on a rack, fresh orange juice and water in the bottom, slow roast at 220degrees for 8 hours making sure there is always liquid on the bottom. Take pork out, broil with some or the orange\/pork fat dripping on top until crispy skin. Strain liquid through sieve and serve around mash potatoes.<\/p>\n
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