{"id":3830,"date":"2011-10-05T02:04:00","date_gmt":"2011-10-05T02:04:00","guid":{"rendered":"http:\/\/bennydoro.com\/chef\/food-porn-grilled-asparagus-with-chili-hollandaise\/"},"modified":"2011-10-05T02:04:00","modified_gmt":"2011-10-05T02:04:00","slug":"food-porn-grilled-asparagus-with-chili-hollandaise","status":"publish","type":"post","link":"https:\/\/vault.bennydoro.com\/time-machine\/tm-002\/chef\/food-porn-grilled-asparagus-with-chili-hollandaise\/","title":{"rendered":"FOOD PORN! Grilled Asparagus with Chili Hollandaise"},"content":{"rendered":"
Chili Hollandaise: one egg yoke, juice of half a lemon, one tablespoon of melted unsalted butter. Start by whisking egg yoke in a bowl over simmering water, when it starts to turn light yellow start drizzling in the melted butter, keep whisking never stop, now add a good amount of chili pepper powder keep whisking, check for seasoning and serve immediately on anything! <\/p>\n
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