{"id":3744,"date":"2011-07-10T23:06:00","date_gmt":"2011-07-10T23:06:00","guid":{"rendered":"http:\/\/bennydoro.com\/chef\/food-porn-roasted-foie-gras-and-uni\/"},"modified":"2011-07-10T23:06:00","modified_gmt":"2011-07-10T23:06:00","slug":"food-porn-roasted-foie-gras-and-uni","status":"publish","type":"post","link":"https:\/\/vault.bennydoro.com\/time-machine\/tm-002\/chef\/food-porn-roasted-foie-gras-and-uni\/","title":{"rendered":"FOOD PORN! Roasted Foie Gras and Uni"},"content":{"rendered":"<div>\n<div readability=\"33.739612188366\">\n\t\t\t\t\t\t<!--post content--><\/p>\n<style type=\"text\/css\" media=\"screen\"><![CDATA[\n\t.easy-nivo-slider-first { width: 400px !important; \n\t\theight: \n\t\t300px !important;\n\t\toverflow:hidden !important;\n\t\t\t}\n\t.easy-nivo-slider-first .nivo-caption { bottom: 0px; }\n\t\t\n\t.easy-nivo-slider-second { \n\t\twidth: 512px !important; \n\t\theight: 384px !important;\n\t\toverflow:hidden !important;\n\t\t\t}\n\t.easy-nivo-slider-second .nivo-caption { bottom: 0px; }\n\t\t\n\t.easy-nivo-slider-widget { \n\t\twidth: 370px !important; \n\t\theight: 278px !important;\n\t\toverflow:hidden !important;\n\t\t\t}\n\t.easy-nivo-slider-widget .nivo-caption { bottom: 0px; }\n\t\t\n\t\t\t     \t\t\t\n\t\t\n\t\t\n\t]]><\/style>\n<p><!--\t\t\t\n\t\t.easy-nivo-slider-first .nivo-controlNav { \n\t\t\tbottom:0px; \t\n\t\t} \n\t\t.easy-nivo-slider-second .nivo-controlNav { \n\t\t\tbottom:0px; \t\n\t\t} \n\t\t\t\t\n\t\t.easy-nivo-slider-widget .nivo-controlNav { \t\n\t\t\tbottom:0px; \t\n\t\t}  --><\/p>\n<p>Fresh Uni and Foi Gras seasoned and into a 450 degree oven for 2 min served with toasted crunchy bread heaven!<\/p>\n<p>\t\t\t\t\t\t<!--\/\/post content--><\/p>\n<p>\t\t\t\t\t\t<!--\/\/tiny url--><br \/>\n\t\t\t\t\t\t<!--\/\/tiny url-->\t\t\t\t\t<\/p>\n<p>\t\t\t\t\t\t<!--recipe-author-info --><\/p>\n<div id=\"recipe-author-info\">\n<h5>About Benny<\/h5>\n<div id=\"author-avatar\">\n\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" alt=\"Benny\" src=\"https:\/\/vault.bennydoro.com\/time-machine\/tm-002\/chef\/files\/2011\/04\/1.jpg\" class=\"avatar avatar-32 photo\" height=\"32\" width=\"32\"><\/div>\n<p><!--\/\/author-avatar -->\t\t\t\t<\/p><\/div>\n<p><!--\/\/recipe-author-info -->\n\t\t\t\t\t<\/div>\n<\/div>\n<div class=\"upb-tooltip\"><i class=\"fa fa-heart-o\" id=\"unbookmarked\" style=\"font-size:2em;cursor:pointer;\" id=3744 onclick=\"userpro_bookmark_icon(3744,this)\"><\/i><span class=\"upb-tooltiptext\" style=\"width:180px;\">Click here to bookmark this<\/span><\/div>","protected":false},"excerpt":{"rendered":"<p>Fresh Uni and Foi Gras seasoned and into a 450 degree oven for 2 min served with toasted crunchy bread heaven! About Benny Click here to bookmark this<\/p>\n","protected":false},"author":2,"featured_media":3745,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[199],"tags":[229,163,230],"class_list":["post-3744","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bennys-food-porn","tag-foi-gras","tag-sea-urchin","tag-uni"],"_links":{"self":[{"href":"https:\/\/vault.bennydoro.com\/time-machine\/tm-002\/chef\/wp-json\/wp\/v2\/posts\/3744","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vault.bennydoro.com\/time-machine\/tm-002\/chef\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vault.bennydoro.com\/time-machine\/tm-002\/chef\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vault.bennydoro.com\/time-machine\/tm-002\/chef\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/vault.bennydoro.com\/time-machine\/tm-002\/chef\/wp-json\/wp\/v2\/comments?post=3744"}],"version-history":[{"count":0,"href":"https:\/\/vault.bennydoro.com\/time-machine\/tm-002\/chef\/wp-json\/wp\/v2\/posts\/3744\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vault.bennydoro.com\/time-machine\/tm-002\/chef\/wp-json\/wp\/v2\/media\/3745"}],"wp:attachment":[{"href":"https:\/\/vault.bennydoro.com\/time-machine\/tm-002\/chef\/wp-json\/wp\/v2\/media?parent=3744"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vault.bennydoro.com\/time-machine\/tm-002\/chef\/wp-json\/wp\/v2\/categories?post=3744"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vault.bennydoro.com\/time-machine\/tm-002\/chef\/wp-json\/wp\/v2\/tags?post=3744"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}