{"id":3736,"date":"2011-09-10T17:38:00","date_gmt":"2011-09-10T17:38:00","guid":{"rendered":"http:\/\/bennydoro.com\/chef\/chicken-thighs-and-peppers-with-bennys-bold-zesty-spicy-seasoning\/"},"modified":"2011-09-10T17:38:00","modified_gmt":"2011-09-10T17:38:00","slug":"chicken-thighs-and-peppers-with-bennys-bold-zesty-spicy-seasoning","status":"publish","type":"post","link":"https:\/\/vault.bennydoro.com\/time-machine\/tm-002\/chef\/chicken-thighs-and-peppers-with-bennys-bold-zesty-spicy-seasoning\/","title":{"rendered":"Chicken Thighs and Peppers with Benny&#8217;S Bold Zesty &#038; Spicy Seasoning"},"content":{"rendered":"<div>\n<div readability=\"35.613526570048\">\n\t\t\t\t\t\t<!--post content--><\/p>\n<p>\t<!--\t\t\t\n\t\t.easy-nivo-slider-first .nivo-controlNav { \n\t\t\tbottom:0px; \t\n\t\t} \n\t\t.easy-nivo-slider-second .nivo-controlNav { \n\t\t\tbottom:0px; \t\n\t\t} \n\t\t\t\t\n\t\t.easy-nivo-slider-widget .nivo-controlNav { \t\n\t\t\tbottom:0px; \t\n\t\t}  -->\t<\/p>\n<p>Boneless Skinless chicken thighs and assorted Jalapenos and sweet mini peppers. Olive oil, salt, pepper and a good shaking of Benny&#8217;s Bold Zesty &#038; Spicy Seasoning. Into 450 degree oven for 15 min basting every few min until peppers are chard and chicken is getting a nice crust.<\/p>\n<p>\u00a0<\/p>\n<p>Benny<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p>\t\t\t\t\t\t<!--\/\/post content--><\/p>\n<p>\t\t\t\t\t\t<!--\/\/tiny url--><br \/>\n\t\t\t\t\t\t<!--\/\/tiny url-->\t\t\t\t\t<\/p>\n<p>\t\t\t\t\t\t<!--recipe-author-info --><\/p>\n<div id=\"recipe-author-info\">\n<h5>About Benny<\/h5>\n<div id=\"author-avatar\">\n\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" alt=\"Benny\" src=\"https:\/\/vault.bennydoro.com\/time-machine\/tm-002\/chef\/files\/2011\/04\/1.jpg\" class=\"avatar avatar-32 photo\" height=\"32\" width=\"32\"><\/div>\n<p><!--\/\/author-avatar -->\t\t\t\t<\/p><\/div>\n<p><!--\/\/recipe-author-info -->\n\t\t\t\t\t<\/div>\n<\/div>\n<div class=\"upb-tooltip\"><i class=\"fa fa-heart-o\" id=\"unbookmarked\" style=\"font-size:2em;cursor:pointer;\" id=3736 onclick=\"userpro_bookmark_icon(3736,this)\"><\/i><span class=\"upb-tooltiptext\" style=\"width:180px;\">Click here to bookmark this<\/span><\/div>","protected":false},"excerpt":{"rendered":"<p>Boneless Skinless chicken thighs and assorted Jalapenos and sweet mini peppers. Olive oil, salt, pepper and a good shaking of Benny&#8217;s Bold Zesty &#038; Spicy Seasoning. Into 450 degree oven for 15 min basting every few min until peppers are chard and chicken is getting a nice crust. \u00a0 Benny \u00a0 \u00a0 About Benny Click&#8230;<\/p>\n<div class=\" [&hellip;]\"><a href=\"https:\/\/vault.bennydoro.com\/time-machine\/tm-002\/chef\/chicken-thighs-and-peppers-with-bennys-bold-zesty-spicy-seasoning\/\">Read More<\/a><\/div>\n","protected":false},"author":2,"featured_media":3737,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[199,201],"tags":[25,228],"class_list":["post-3736","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bennys-food-porn","category-whats-benny-eating-right-now","tag-chicken","tag-peppers"],"_links":{"self":[{"href":"https:\/\/vault.bennydoro.com\/time-machine\/tm-002\/chef\/wp-json\/wp\/v2\/posts\/3736","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vault.bennydoro.com\/time-machine\/tm-002\/chef\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vault.bennydoro.com\/time-machine\/tm-002\/chef\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vault.bennydoro.com\/time-machine\/tm-002\/chef\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/vault.bennydoro.com\/time-machine\/tm-002\/chef\/wp-json\/wp\/v2\/comments?post=3736"}],"version-history":[{"count":0,"href":"https:\/\/vault.bennydoro.com\/time-machine\/tm-002\/chef\/wp-json\/wp\/v2\/posts\/3736\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vault.bennydoro.com\/time-machine\/tm-002\/chef\/wp-json\/wp\/v2\/media\/3737"}],"wp:attachment":[{"href":"https:\/\/vault.bennydoro.com\/time-machine\/tm-002\/chef\/wp-json\/wp\/v2\/media?parent=3736"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vault.bennydoro.com\/time-machine\/tm-002\/chef\/wp-json\/wp\/v2\/categories?post=3736"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vault.bennydoro.com\/time-machine\/tm-002\/chef\/wp-json\/wp\/v2\/tags?post=3736"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}