{"id":3720,"date":"2011-01-10T21:07:00","date_gmt":"2011-01-10T21:07:00","guid":{"rendered":"http:\/\/bennydoro.com\/chef\/food-porn-steak-and-onion-string-frittata\/"},"modified":"2011-01-10T21:07:00","modified_gmt":"2011-01-10T21:07:00","slug":"food-porn-steak-and-onion-string-frittata","status":"publish","type":"post","link":"https:\/\/vault.bennydoro.com\/time-machine\/tm-002\/chef\/food-porn-steak-and-onion-string-frittata\/","title":{"rendered":"FOOD PORN! Steak and Onion String Frittata"},"content":{"rendered":"
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Sliced medium rare rib eye steak, fried onion strings, two eggs, olive oil and chives, in 400 degree oven 7 min<\/p>\n

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\t\t\t\t\t\tPublished on 21\/10\/2011 (Friday) at 9:07 pm by Benny<\/em><\/strong>.\t\t\t\t\t\t
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About Benny<\/h5>\n
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<\/i>Click here to bookmark this<\/span><\/div>","protected":false},"excerpt":{"rendered":"

Sliced medium rare rib eye steak, fried onion strings, two eggs, olive oil and chives, in 400 degree oven 7 min Published on 21\/10\/2011 (Friday) at 9:07 pm by Benny. Tiny Url for this entry \u2192 http:\/\/tinyurl.com\/6x5u7cj About Benny Click here to bookmark this<\/p>\n","protected":false},"author":2,"featured_media":3721,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[199],"tags":[103,224,225],"class_list":["post-3720","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bennys-food-porn","tag-eggs","tag-frittata","tag-steak"],"_links":{"self":[{"href":"https:\/\/vault.bennydoro.com\/time-machine\/tm-002\/chef\/wp-json\/wp\/v2\/posts\/3720","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vault.bennydoro.com\/time-machine\/tm-002\/chef\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vault.bennydoro.com\/time-machine\/tm-002\/chef\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vault.bennydoro.com\/time-machine\/tm-002\/chef\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/vault.bennydoro.com\/time-machine\/tm-002\/chef\/wp-json\/wp\/v2\/comments?post=3720"}],"version-history":[{"count":0,"href":"https:\/\/vault.bennydoro.com\/time-machine\/tm-002\/chef\/wp-json\/wp\/v2\/posts\/3720\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vault.bennydoro.com\/time-machine\/tm-002\/chef\/wp-json\/wp\/v2\/media\/3721"}],"wp:attachment":[{"href":"https:\/\/vault.bennydoro.com\/time-machine\/tm-002\/chef\/wp-json\/wp\/v2\/media?parent=3720"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vault.bennydoro.com\/time-machine\/tm-002\/chef\/wp-json\/wp\/v2\/categories?post=3720"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vault.bennydoro.com\/time-machine\/tm-002\/chef\/wp-json\/wp\/v2\/tags?post=3720"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}