{"id":3678,"date":"2011-10-12T15:54:00","date_gmt":"2011-10-12T15:54:00","guid":{"rendered":"http:\/\/bennydoro.com\/chef\/food-porn-recipe-apple-salmon-tartar-with-cucumber-apple-lime-foam\/"},"modified":"2018-01-24T04:56:07","modified_gmt":"2018-01-24T04:56:07","slug":"food-porn-recipe-apple-salmon-tartar-with-cucumber-apple-lime-foam","status":"publish","type":"post","link":"https:\/\/vault.bennydoro.com\/time-machine\/tm-002\/chef\/food-porn-recipe-apple-salmon-tartar-with-cucumber-apple-lime-foam\/","title":{"rendered":"FOOD PORN RECIPE! Apple Salmon Tartar with Cucumber Apple Lime Foam"},"content":{"rendered":"<div>\n<div readability=\"48.45971563981\">\n\t\t\t\t\t\t<!--post content--><\/p>\n<p>\t<!--\t\t\t\n\t\t.easy-nivo-slider-first .nivo-controlNav { \n\t\t\tbottom:0px; \t\n\t\t} \n\t\t.easy-nivo-slider-second .nivo-controlNav { \n\t\t\tbottom:0px; \t\n\t\t} \n\t\t\t\t\n\t\t.easy-nivo-slider-widget .nivo-controlNav { \t\n\t\t\tbottom:0px; \t\n\t\t}  -->\t<\/p>\n<p><strong>Apple Salmon Tartar:<\/strong><\/p>\n<p>4 oz salmon filet<br \/>1\/2 apple<br \/>1\/2 celery stalk<br \/>1\/2 shallot<br \/>tablespoon capers rinsed<br \/>zest of half a lemon<\/p>\n<p>Brunoise all ingredients and set aside<\/p>\n<p><strong>Cucumber Apple Lime Foam:<\/strong><\/p>\n<p>1\/2 apple<br \/>one cup cucumber peeled chopped<br \/>one slice of white bread<br \/>juice of a lime<br \/>few cilantro leaves<\/p>\n<p>everything into a food processor and blitz until smooth then path through a sieve and into a whip cream dispenser with a teaspoon of powdered gelatin. shake then into the fridge for 20 min.<\/p>\n<p>To Assemble use mold and make a long box shape of the tartar about 1\/3 inch thick. Shake contents of the Cucumber apple lime foam and add to the tartar and serve right away.<\/p>\n<p>The taste is fresh and vibrant perfect for a light starter.<\/p>\n<p>Benny<\/p>\n<p>\t\t\t\t\t\t<!--\/\/post content--><\/p>\n<p>\t\t\t\t\t\t<!--\/\/tiny url--><br \/>\n\t\t\t\t\t\t<!--\/\/tiny url-->\t\t\t\t\t<\/p>\n<p>\t\t\t\t\t\t<!--recipe-author-info --><\/p>\n<div id=\"recipe-author-info\">\n<h5>About Benny<\/h5>\n<div id=\"author-avatar\">\n\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" alt=\"Benny\" src=\"https:\/\/vault.bennydoro.com\/time-machine\/tm-002\/chef\/files\/2011\/04\/1.jpg\" class=\"avatar avatar-32 photo\" height=\"32\" width=\"32\"><\/div>\n<p><!--\/\/author-avatar -->\t\t\t\t<\/p><\/div>\n<p><!--\/\/recipe-author-info -->\n\t\t\t\t\t<\/div>\n<\/div>\n<div class=\"upb-tooltip\"><i class=\"fa fa-heart-o\" id=\"unbookmarked\" style=\"font-size:2em;cursor:pointer;\" id=3678 onclick=\"userpro_bookmark_icon(3678,this)\"><\/i><span class=\"upb-tooltiptext\" style=\"width:180px;\">Click here to bookmark this<\/span><\/div>","protected":false},"excerpt":{"rendered":"<p>Apple Salmon Tartar: 4 oz salmon filet1\/2 apple1\/2 celery stalk1\/2 shallottablespoon capers rinsedzest of half a lemon Brunoise all ingredients and set aside Cucumber Apple Lime Foam: 1\/2 appleone cup cucumber peeled choppedone slice of white breadjuice of a limefew cilantro leaves everything into a food processor and blitz until smooth then path through a&#8230;<\/p>\n<div class=\" [&hellip;]\"><a href=\"https:\/\/vault.bennydoro.com\/time-machine\/tm-002\/chef\/food-porn-recipe-apple-salmon-tartar-with-cucumber-apple-lime-foam\/\">Read More<\/a><\/div>\n","protected":false},"author":2,"featured_media":3679,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[218,199,17],"tags":[122,219],"class_list":["post-3678","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-asides","category-bennys-food-porn","category-fish","tag-salmon","tag-tartar"],"_links":{"self":[{"href":"https:\/\/vault.bennydoro.com\/time-machine\/tm-002\/chef\/wp-json\/wp\/v2\/posts\/3678","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vault.bennydoro.com\/time-machine\/tm-002\/chef\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vault.bennydoro.com\/time-machine\/tm-002\/chef\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vault.bennydoro.com\/time-machine\/tm-002\/chef\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/vault.bennydoro.com\/time-machine\/tm-002\/chef\/wp-json\/wp\/v2\/comments?post=3678"}],"version-history":[{"count":1,"href":"https:\/\/vault.bennydoro.com\/time-machine\/tm-002\/chef\/wp-json\/wp\/v2\/posts\/3678\/revisions"}],"predecessor-version":[{"id":7699,"href":"https:\/\/vault.bennydoro.com\/time-machine\/tm-002\/chef\/wp-json\/wp\/v2\/posts\/3678\/revisions\/7699"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vault.bennydoro.com\/time-machine\/tm-002\/chef\/wp-json\/wp\/v2\/media\/3679"}],"wp:attachment":[{"href":"https:\/\/vault.bennydoro.com\/time-machine\/tm-002\/chef\/wp-json\/wp\/v2\/media?parent=3678"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vault.bennydoro.com\/time-machine\/tm-002\/chef\/wp-json\/wp\/v2\/categories?post=3678"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vault.bennydoro.com\/time-machine\/tm-002\/chef\/wp-json\/wp\/v2\/tags?post=3678"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}