{"id":3674,"date":"2011-07-12T13:56:00","date_gmt":"2011-07-12T13:56:00","guid":{"rendered":"http:\/\/bennydoro.com\/chef\/food-porn-recipe-chicken-under-a-brick\/"},"modified":"2011-07-12T13:56:00","modified_gmt":"2011-07-12T13:56:00","slug":"food-porn-recipe-chicken-under-a-brick","status":"publish","type":"post","link":"https:\/\/vault.bennydoro.com\/time-machine\/tm-002\/chef\/food-porn-recipe-chicken-under-a-brick\/","title":{"rendered":"FOOD PORN RECIPE! Chicken Under a Brick"},"content":{"rendered":"<div>\n<div readability=\"47.4075\">\n\t\t\t\t\t\t<!--post content--><\/p>\n<p>\t<!--\t\t\t\n\t\t.easy-nivo-slider-first .nivo-controlNav { \n\t\t\tbottom:0px; \t\n\t\t} \n\t\t.easy-nivo-slider-second .nivo-controlNav { \n\t\t\tbottom:0px; \t\n\t\t} \n\t\t\t\t\n\t\t.easy-nivo-slider-widget .nivo-controlNav { \t\n\t\t\tbottom:0px; \t\n\t\t}  -->\t<\/p>\n<p>Recipe:<\/p>\n<p>half a chicken, breast bone removed<\/p>\n<p>olive oil<\/p>\n<p>knob of butter<\/p>\n<p>juice of half a lemon<\/p>\n<p>splash of white wine<\/p>\n<p>tablespoon capers<\/p>\n<p>Method:<\/p>\n<p>Season chicken and into a hot pan with olive oil and either using a metal sandwich weight like i did or a brick wrapped in foil lay it on the chicken to compress it. Cook for about 10 -15 min on one side until the skin is nice and crispy turn over and into a 375 degree oven for another 10-12 min (all depending on the size of the bird).<\/p>\n<p>Take out let rest, add your butter, wine, capers and lemon juice to the pan to deglaze, back on the heat and reduce until you have a nice pan sauce, check for seasoning, plate and enjoy!<\/p>\n<p>\u00a0<\/p>\n<p>Benny<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p>\t\t\t\t\t\t<!--\/\/post content--><\/p>\n<p>\t\t\t\t\t\t<!--\/\/tiny url--><br \/>\n\t\t\t\t\t\t<!--\/\/tiny url-->\t\t\t\t\t<\/p>\n<p>\t\t\t\t\t\t<!--recipe-author-info --><\/p>\n<div id=\"recipe-author-info\">\n<h5>About Benny<\/h5>\n<div id=\"author-avatar\">\n\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" alt=\"Benny\" src=\"https:\/\/vault.bennydoro.com\/time-machine\/tm-002\/chef\/files\/2011\/04\/1.jpg\" class=\"avatar avatar-32 photo\" height=\"32\" width=\"32\"><\/div>\n<p><!--\/\/author-avatar -->\t\t\t\t<\/p><\/div>\n<p><!--\/\/recipe-author-info -->\n\t\t\t\t\t<\/div>\n<\/div>\n<div class=\"upb-tooltip\"><i class=\"fa fa-heart-o\" id=\"unbookmarked\" style=\"font-size:2em;cursor:pointer;\" id=3674 onclick=\"userpro_bookmark_icon(3674,this)\"><\/i><span class=\"upb-tooltiptext\" style=\"width:180px;\">Click here to bookmark this<\/span><\/div>","protected":false},"excerpt":{"rendered":"<p>Recipe: half a chicken, breast bone removed olive oil knob of butter juice of half a lemon splash of white wine tablespoon capers Method: Season chicken and into a hot pan with olive oil and either using a metal sandwich weight like i did or a brick wrapped in foil lay it on the chicken&#8230;<\/p>\n<div class=\" [&hellip;]\"><a href=\"https:\/\/vault.bennydoro.com\/time-machine\/tm-002\/chef\/food-porn-recipe-chicken-under-a-brick\/\">Read More<\/a><\/div>\n","protected":false},"author":2,"featured_media":3675,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[199],"tags":[89,25],"class_list":["post-3674","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bennys-food-porn","tag-capers","tag-chicken"],"_links":{"self":[{"href":"https:\/\/vault.bennydoro.com\/time-machine\/tm-002\/chef\/wp-json\/wp\/v2\/posts\/3674","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vault.bennydoro.com\/time-machine\/tm-002\/chef\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vault.bennydoro.com\/time-machine\/tm-002\/chef\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vault.bennydoro.com\/time-machine\/tm-002\/chef\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/vault.bennydoro.com\/time-machine\/tm-002\/chef\/wp-json\/wp\/v2\/comments?post=3674"}],"version-history":[{"count":0,"href":"https:\/\/vault.bennydoro.com\/time-machine\/tm-002\/chef\/wp-json\/wp\/v2\/posts\/3674\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vault.bennydoro.com\/time-machine\/tm-002\/chef\/wp-json\/wp\/v2\/media\/3675"}],"wp:attachment":[{"href":"https:\/\/vault.bennydoro.com\/time-machine\/tm-002\/chef\/wp-json\/wp\/v2\/media?parent=3674"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vault.bennydoro.com\/time-machine\/tm-002\/chef\/wp-json\/wp\/v2\/categories?post=3674"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vault.bennydoro.com\/time-machine\/tm-002\/chef\/wp-json\/wp\/v2\/tags?post=3674"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}