{"id":3639,"date":"2012-04-01T14:32:00","date_gmt":"2012-04-01T14:32:00","guid":{"rendered":"http:\/\/bennydoro.com\/chef\/food-porn-baked-breakfast-sandwich-with-roasted-peppers\/"},"modified":"2012-04-01T14:32:00","modified_gmt":"2012-04-01T14:32:00","slug":"food-porn-baked-breakfast-sandwich-with-roasted-peppers","status":"publish","type":"post","link":"https:\/\/vault.bennydoro.com\/time-machine\/tm-002\/chef\/food-porn-baked-breakfast-sandwich-with-roasted-peppers\/","title":{"rendered":"FOOD PORN! Baked Breakfast Sandwich with Roasted Peppers"},"content":{"rendered":"
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Roast the bacon and peppers together in 375 degree oven until bacon is crisp and peppers are sweet. Place one low carb flat-bread round on the bottom of mini spring pan. Layer of bacon, then pour over 2 beaten eggs, season,\u00a0 add American cheese and top with other have of flat-bread round. Bake @ 375 10 min serve with the bacon fat roasted peppers and saracha sauce.<\/p>\n
Benny<\/p>\n
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