{"id":3589,"date":"2012-11-01T15:28:00","date_gmt":"2012-11-01T15:28:00","guid":{"rendered":"http:\/\/bennydoro.com\/chef\/food-porn-roasted-tilapia-with-bennys-bold-zesty-and-spicy\/"},"modified":"2017-11-24T08:59:45","modified_gmt":"2017-11-24T08:59:45","slug":"food-porn-roasted-tilapia-with-bennys-bold-zesty-and-spicy","status":"publish","type":"post","link":"https:\/\/vault.bennydoro.com\/time-machine\/tm-002\/chef\/food-porn-roasted-tilapia-with-bennys-bold-zesty-and-spicy\/","title":{"rendered":"FOOD PORN! Roasted Tilapia with Benny&#8217;s Bold Zesty and Spicy"},"content":{"rendered":"<div>\n<div>\n<p>Cold pan, olive oil, teaspoon of Benny&#8217;s Bold Zest and Spicy seasoning. Into 400 degree oven for 10 min basting last 2 min.<\/p>\n<p>Benny<img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-4497 aligncenter\" src=\"https:\/\/vault.bennydoro.com\/time-machine\/tm-002\/chef\/wp-content\/uploads\/sites\/3\/2012\/11\/slide2-spicy2-400x214-300x161.jpg\" alt=\"\" width=\"300\" height=\"161\" srcset=\"https:\/\/vault.bennydoro.com\/time-machine\/tm-002\/chef\/wp-content\/uploads\/sites\/3\/2012\/11\/slide2-spicy2-400x214-300x161.jpg 300w, https:\/\/vault.bennydoro.com\/time-machine\/tm-002\/chef\/wp-content\/uploads\/sites\/3\/2012\/11\/slide2-spicy2-400x214.jpg 400w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"upb-tooltip\"><i class=\"fa fa-heart-o\" id=\"unbookmarked\" style=\"font-size:2em;cursor:pointer;\" id=3589 onclick=\"userpro_bookmark_icon(3589,this)\"><\/i><span class=\"upb-tooltiptext\" style=\"width:180px;\">Click here to bookmark this<\/span><\/div>","protected":false},"excerpt":{"rendered":"<p>Cold pan, olive oil, teaspoon of Benny&#8217;s Bold Zest and Spicy seasoning. Into 400 degree oven for 10 min basting last 2 min. Benny Click here to bookmark this<\/p>\n","protected":false},"author":2,"featured_media":3591,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[199],"tags":[206],"class_list":["post-3589","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bennys-food-porn","tag-tilapia"],"_links":{"self":[{"href":"https:\/\/vault.bennydoro.com\/time-machine\/tm-002\/chef\/wp-json\/wp\/v2\/posts\/3589","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vault.bennydoro.com\/time-machine\/tm-002\/chef\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vault.bennydoro.com\/time-machine\/tm-002\/chef\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vault.bennydoro.com\/time-machine\/tm-002\/chef\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/vault.bennydoro.com\/time-machine\/tm-002\/chef\/wp-json\/wp\/v2\/comments?post=3589"}],"version-history":[{"count":2,"href":"https:\/\/vault.bennydoro.com\/time-machine\/tm-002\/chef\/wp-json\/wp\/v2\/posts\/3589\/revisions"}],"predecessor-version":[{"id":4494,"href":"https:\/\/vault.bennydoro.com\/time-machine\/tm-002\/chef\/wp-json\/wp\/v2\/posts\/3589\/revisions\/4494"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vault.bennydoro.com\/time-machine\/tm-002\/chef\/wp-json\/wp\/v2\/media\/3591"}],"wp:attachment":[{"href":"https:\/\/vault.bennydoro.com\/time-machine\/tm-002\/chef\/wp-json\/wp\/v2\/media?parent=3589"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vault.bennydoro.com\/time-machine\/tm-002\/chef\/wp-json\/wp\/v2\/categories?post=3589"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vault.bennydoro.com\/time-machine\/tm-002\/chef\/wp-json\/wp\/v2\/tags?post=3589"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}