{"id":21025,"date":"2018-03-15T02:33:20","date_gmt":"2018-03-15T02:33:20","guid":{"rendered":"http:\/\/bennydoro.com\/chef\/?p=21025"},"modified":"2018-03-15T02:33:20","modified_gmt":"2018-03-15T02:33:20","slug":"crunchy-honey-garlic-tofu","status":"publish","type":"post","link":"https:\/\/vault.bennydoro.com\/time-machine\/tm-002\/chef\/crunchy-honey-garlic-tofu\/","title":{"rendered":"Crunchy Honey Garlic Tofu"},"content":{"rendered":"<p>Pressed medium tofu dredged in rice flour fried and drizzled with homemade Nuoc cham sauce made with honey.<\/p>\n<p>Garnish with scallions<\/p>\n<div class=\"upb-tooltip\"><i class=\"fa fa-heart-o\" id=\"unbookmarked\" style=\"font-size:2em;cursor:pointer;\" id=21025 onclick=\"userpro_bookmark_icon(21025,this)\"><\/i><span class=\"upb-tooltiptext\" style=\"width:180px;\">Click here to bookmark this<\/span><\/div><style>.bookmarked-avatar img{margin: 3px;}<\/style><div class=\"bookmarked-avatar\"><h3>Bookmarked By<\/h3><img src=\"https:\/\/vault.bennydoro.com\/time-machine\/tm-002\/chef\/wp-content\/plugins\/userpro\/img\/default_avatar_male.jpg\" width=\"30\" height=\"30\" alt=\"\" class=\"default avatar\" \/><img src=\"https:\/\/vault.bennydoro.com\/time-machine\/tm-002\/chef\/wp-content\/uploads\/\/bfi_thumb\/5aaa547c97d90-rqnabzelvndfpem5kru457iexs3yja50d66hsnqeuk.jpg\" width=\"30\" height=\"30\" alt=\"\" class=\"modified avatar\" \/>","protected":false},"excerpt":{"rendered":"<p>Pressed medium tofu dredged in rice flour fried and drizzled with homemade Nuoc cham sauce made with honey. Garnish with scallions Click here to bookmark thisBookmarked By<\/p>\n","protected":false},"author":2,"featured_media":21026,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[199],"tags":[],"class_list":["post-21025","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bennys-food-porn"],"_links":{"self":[{"href":"https:\/\/vault.bennydoro.com\/time-machine\/tm-002\/chef\/wp-json\/wp\/v2\/posts\/21025","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vault.bennydoro.com\/time-machine\/tm-002\/chef\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vault.bennydoro.com\/time-machine\/tm-002\/chef\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vault.bennydoro.com\/time-machine\/tm-002\/chef\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/vault.bennydoro.com\/time-machine\/tm-002\/chef\/wp-json\/wp\/v2\/comments?post=21025"}],"version-history":[{"count":2,"href":"https:\/\/vault.bennydoro.com\/time-machine\/tm-002\/chef\/wp-json\/wp\/v2\/posts\/21025\/revisions"}],"predecessor-version":[{"id":21028,"href":"https:\/\/vault.bennydoro.com\/time-machine\/tm-002\/chef\/wp-json\/wp\/v2\/posts\/21025\/revisions\/21028"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vault.bennydoro.com\/time-machine\/tm-002\/chef\/wp-json\/wp\/v2\/media\/21026"}],"wp:attachment":[{"href":"https:\/\/vault.bennydoro.com\/time-machine\/tm-002\/chef\/wp-json\/wp\/v2\/media?parent=21025"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vault.bennydoro.com\/time-machine\/tm-002\/chef\/wp-json\/wp\/v2\/categories?post=21025"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vault.bennydoro.com\/time-machine\/tm-002\/chef\/wp-json\/wp\/v2\/tags?post=21025"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}