Cut your tomato into a large dice about 1/2 thick you should have about 9 pieces for each plate approx one large tomato should do. Now do the same with your blue cheese try to make them the same size and the tomato dice you can see the example in the photo. Now the shallot, cut it into rings not to thin you want some bite from them (use the outside ring most likely)

For each plate you will need:

9 piece of tomato dice and shallot rings

5 pieces each of bacon, blue cheese and basil leaves

To plate start with the tomato dice and alternate one up and one down as you can see in the photo. Now add the bacon starting at one end and place them in the empty squares on one side, now do the same for the blue cheese on the other side of empty squares. Top each piece of tomato with a shallot ring and finish with five pieces of basil leaves across the top.

Spoon a little olive oil over the tomato and finally a little fresh cracked pepper. It’s the perfect bite every time, spear the tomato, bacon, blue cheese and some basil onto your fork and go to town.

Bookmarked By

]]> https://vault.bennydoro.com/time-machine/tm-002/chef/recipe/new-style-tomato-bacon-and-blue-cheese-salad/feed/ 0 https://vault.bennydoro.com/time-machine/tm-002/chef/spicy-salmon-sushi-new-style/ https://vault.bennydoro.com/time-machine/tm-002/chef/spicy-salmon-sushi-new-style/#respond Thu, 07 Jul 2011 17:47:00 +0000 https://vault.bennydoro.com/time-machine/tm-002/chef/spicy-salmon-sushi-new-style/

All the same components as a spicy salmon roll just rearranged. The eating experience is different but the flavor and textures are very similar.

Chopped salmon with spicy mayo and green onion, sushi rice, tobiko, fried wheat and nori.

 

Benny

 

About Benny