Apple Salmon Tartar:

4 oz salmon filet
1/2 apple
1/2 celery stalk
1/2 shallot
tablespoon capers rinsed
zest of half a lemon

Brunoise all ingredients and set aside

Cucumber Apple Lime Foam:

1/2 apple
one cup cucumber peeled chopped
one slice of white bread
juice of a lime
few cilantro leaves

everything into a food processor and blitz until smooth then path through a sieve and into a whip cream dispenser with a teaspoon of powdered gelatin. shake then into the fridge for 20 min.

To Assemble use mold and make a long box shape of the tartar about 1/3 inch thick. Shake contents of the Cucumber apple lime foam and add to the tartar and serve right away.

The taste is fresh and vibrant perfect for a light starter.

Benny

Wild Alaskan Salmon, olive oil, kosher salt and pepper. Grill 4 min one side 2 min other side for medium rare, Beautiful!

 

Benny

All the same components as a spicy salmon roll just rearranged. The eating experience is different but the flavor and textures are very similar.

Chopped salmon with spicy mayo and green onion, sushi rice, tobiko, fried wheat and nori.

 

Benny

 

BBQ Salmon with blackened rub, spicy sriracha sauce, goat cheese, lime juice, onions and cilantro.

Fish all saute in a lot of butter and a little white wine, Champ, mash potatoes with spring onion finished with a little olive oil and kosher salt.

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