onion rings – Chef Benny Doro https://vault.bennydoro.com/time-machine/tm-002/chef Benny Doro Network Wed, 31 Jan 2018 04:14:32 +0000 en-US hourly 1 https://wordpress.org/?v=7.0.2 https://vault.bennydoro.com/time-machine/tm-002/chef/wp-content/uploads/sites/3/2017/12/avatar-01.png onion rings – Chef Benny Doro https://vault.bennydoro.com/time-machine/tm-002/chef 32 32 Roasted Chicken Breast with Mustard Onions https://vault.bennydoro.com/time-machine/tm-002/chef/recipe/steamed-broccoli-with-vinegar-souce/ Thu, 23 Jul 2015 21:42:44 +0000 http://local.neptune:8888/?post_type=osetin_recipe&p=206 Read More]]> Preheat oven to 400 degrees. Add a good glug of olive oil and season your chicken breast with salt and pepper. Put into the center of the pan and arrange the sliced onions around the chicken. Also, season with salt and pepper and add some fresh or dried thyme.

Roast for about 20-25 min until the juices run clear from the chicken. Take chicken out and cover with tin foil. In the same pan put on medium heat and add a teaspoon of mustard and 1/4 cup of cream to the onions (remove the Thyme stems if needed) and stir until incorporated and you have a nice thick sauce. Taste for seasoning and adjust as needed.

Spoon over the chicken and serve with your favorite greens such and saute asparagus.

 

 

 

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