INGREDIENTS

• 2 tablespoons canola oil
• 1/4 head cabbage thinly sliced
• 2 cloves garlic , crushed and minced
• 2 tablespoons sweet soy sauce
• 2 tablespoons soy sauce
• 4 tablespoons oyster sauce
• 1 cup water
• 12 ounces chow mein noodles , cooked a minute shy of the directions*
• 6 ounces bean sprouts (optional)
• sesame seeds for garnish (optional)

Method:

1. Heat a large pan or wok on high heat.
2. Add two tablespoons of canola oil to the pan and cook the cabbage.
3. Cook 2-3 minutes until wilted, add the garlic and cook for an additional 30 seconds.
4. Add the soy sauce, sweet soy sauce, oyster sauce and water and bring to a boil for 1 minute.
5. Add in the noodles and bean sprouts and toss to coat.
6. Serve immediately