Jewish – Chef Benny Doro https://vault.bennydoro.com/time-machine/tm-002/chef Benny Doro Network Fri, 02 Feb 2018 06:01:53 +0000 en-US hourly 1 https://wordpress.org/?v=7.0.2 https://vault.bennydoro.com/time-machine/tm-002/chef/wp-content/uploads/sites/3/2017/12/avatar-01.png Jewish – Chef Benny Doro https://vault.bennydoro.com/time-machine/tm-002/chef 32 32 Sweet Potato Latkes https://vault.bennydoro.com/time-machine/tm-002/chef/recipe/sweet-potato-latkes/ Fri, 02 Sep 2011 10:12:00 +0000 https://vault.bennydoro.com/time-machine/tm-002/chef/recipe/sweet-potato-latkes/

Sweet Potato Latkes

On 19/02/2011 (Saturday) at 10:12 am by Benny.
Tiny Url for this recipe → http://tinyurl.com/6zzs3ya

Details

  • Prep Time:
    10 min
  • Cook Time:
    15 min
  • Ready Time:
    25 min

Servings

1 servings

Ingredients

  • One large sweet potato
  • One small onion
  • One egg
  • Chopped chives
  • Crème fresh
  • Kosher Salt
  • One beaten egg

Directions

I start by grating the sweet potato and the onion and mixing them. I then soak it cold water for at least 30 min then I squeeze all the water out until it is a very dry mixture.

I then add half a beaten egg and mix until there is a slight binding of the potato and can be formed in my hand.
Hot pan olive oil and I used a ring mold to shape it but not necessary I fried it on medium heat until the one side was golden brown and the potato could slid on its own in the pan. Turn it over and finish the other side about 2 min then take out season and keep warm in oven at 200 degrees.

In another pan fry one egg sunny side up season the egg as well. Now to plate add the egg to the top of the crispy potato latke, finish with chives and serve with some crème fresh on the side or sour cream.

Shalom!

Benny

 

Step by step in photos here >>



About Benny
Benny

Passion for healthy amazing food. I am on crusade to get kids eat better and people in general learning how to cook for themselves. If I here that McDonald’s is cheaper than eating homemade I will prove anyone wrong.

Click here to bookmark this
]]>
Strawberry Rugelach https://vault.bennydoro.com/time-machine/tm-002/chef/recipe/strawberry-rugelach/ Sun, 10 Jul 2011 14:32:00 +0000 https://vault.bennydoro.com/time-machine/tm-002/chef/recipe/strawberry-rugelach/

Strawberry Rugelach

On 07/10/2011 (Friday) at 2:32 pm by Benny.
Tiny Url for this recipe → http://tinyurl.com/3tcp3ey

Details

  • Prep Time:
    30 min
  • Cook Time:
    12 min
  • Ready Time:
    42 min

Servings

6 servings

Ingredients

  • one package good quality puff pastry
  • 2 cups of strawberrys frozen is fine
  • 1/2 cup crushed walnuts
  • 2 tablespoons sugar
  • one egg beaten
  • powdered sugar

Directions

Start by making the strawberry jam  (you can use store bought but why when this is so easy) put your strawberrys into a pot on medium heat, add a tablespoon or so of sugar depending on how sweet you like it and start cooking it down stirring often. Once they have broken down into jam like consistence  they are done set aside to cool .

Now roll out your puff pastry so its fairly thin and use a plate or large ring mold to cut out a large circle. Now cut the circle like you are cutting pizza wedges (see photo) take each slice and put a layer of the strawberry jam and some of the crushed walnuts. Now roll it up and put a little of the beaten egg wash on.

Once you have your little soldiers all ready into a 350 degree oven until the are bubbling and golden brown about 12 min or so. Take out, cool and finish with some powdered sugar.

It’s that easy now go make some!

 

Benny

 

 



Click here to bookmark this
]]>
Chickpea Salad https://vault.bennydoro.com/time-machine/tm-002/chef/recipe/chickpea-salad/ Sat, 02 Apr 2011 14:45:00 +0000 https://vault.bennydoro.com/time-machine/tm-002/chef/recipe/chickpea-salad/

Chickpea Salad

On 04/02/2011 (Friday) at 2:45 pm by Benny.
Tiny Url for this recipe → http://tinyurl.com/6gbf7j2

Details

  • Prep Time:
    4 min
  • Cook Time:
    5 min
  • Ready Time:
    9 min

Servings

2 servings

Ingredients

  • Can of rinsed chick peas
  • One shallot chopped
  • One red chili chopped
  • One tomato chopped
  • 5 fresh mint leave and 5 fresh basil leaves chopped
  • Good drink of Olive oil
  • Kosher salt and pepper to taste
  • 1/2 cup crumbled feta cheese

Directions

Combine all ingredients in a bowl add olive oil until lush and garnish with some mint and basil leaves.

Enjoy!

Benny

Step by step in photos here >>



About Benny
Benny

Passion for healthy amazing food. I am on crusade to get kids eat better and people in general learning how to cook for themselves. If I here that McDonald’s is cheaper than eating homemade I will prove anyone wrong.

Click here to bookmark this
]]>