Catfish – Chef Benny Doro https://vault.bennydoro.com/time-machine/tm-002/chef Benny Doro Network Sat, 03 Nov 2012 17:21:00 +0000 en-US hourly 1 https://wordpress.org/?v=7.0.2 https://vault.bennydoro.com/time-machine/tm-002/chef/wp-content/uploads/sites/3/2017/12/avatar-01.png Catfish – Chef Benny Doro https://vault.bennydoro.com/time-machine/tm-002/chef 32 32 FOOD PORN! Benny’s Bold and Spicy Catfish https://vault.bennydoro.com/time-machine/tm-002/chef/food-porn-bennys-bold-and-spicy-catfish/ https://vault.bennydoro.com/time-machine/tm-002/chef/food-porn-bennys-bold-and-spicy-catfish/#respond Sat, 03 Nov 2012 17:21:00 +0000 https://vault.bennydoro.com/time-machine/tm-002/chef/food-porn-bennys-bold-and-spicy-catfish/ Read More]]> Catfish filet dusted with Benny’s Bold and Spicy.
https://vault.bennydoro.com/time-machine/tm-002/chef/spices/bold-zesty-spicy/
Into pan with olive oil 450 degree oven for 5 min, add knob of butter start basting once butter has melted every few min until fish is firm to the touch and done about 10-12 min.
Serve with Tartar Sauce Salad to cut the richness:
Tartar Sauce Dressing: (mix with sturdy greens with lots of crunch)
3 tablespoons chopped pickles
tablespoon Japanese mayo
tablespoon no fat Greek yogurt
teaspoon rice wine vinegar
teaspoon lemon juice
teaspoon olive oil
Mix everything together.
 

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