Worcestershire sauce – Chef Benny Doro https://vault.bennydoro.com/time-machine/tm-002/chef Benny Doro Network Fri, 19 Jan 2018 19:42:27 +0000 en-US hourly 1 https://wordpress.org/?v=7.0.2 https://vault.bennydoro.com/time-machine/tm-002/chef/wp-content/uploads/sites/3/2017/12/avatar-01.png Worcestershire sauce – Chef Benny Doro https://vault.bennydoro.com/time-machine/tm-002/chef 32 32 Kobe Beef Tartar https://vault.bennydoro.com/time-machine/tm-002/chef/recipe/kobe-beef-tartar/ https://vault.bennydoro.com/time-machine/tm-002/chef/recipe/kobe-beef-tartar/#respond Fri, 17 Jul 2015 21:28:07 +0000 http://local.neptune:8888/?post_type=osetin_recipe&p=181 Read More]]> Start by combining the capers, mustard, garlic, salt, Worcestershire sauce and olive oil in a bowl and using a spoon mash it into a paste. Now add the spicy mayo and the scallion followed by the ground Kobe beef.

Mix well together and taste for seasoning. Now you can mold this into a circle free form or use a mold like I did. I formed the meat in the square molds, I topped one with the Tobiko and one with the chopped chives. I used two pocky poles to secure the two sections together and placed some micro greens in like a zen garden. I finished with the bruschetta and some big fat finishing oil! Man, this was so gooood!

Enjoy Kids!

Step by step in photos here >

Click here to bookmark this

Bookmarked By

]]> https://vault.bennydoro.com/time-machine/tm-002/chef/recipe/kobe-beef-tartar/feed/ 0