Vegetable Oil – Chef Benny Doro https://vault.bennydoro.com/time-machine/tm-002/chef Benny Doro Network Fri, 02 Feb 2018 08:14:40 +0000 en-US hourly 1 https://wordpress.org/?v=7.0.2 https://vault.bennydoro.com/time-machine/tm-002/chef/wp-content/uploads/sites/3/2017/12/avatar-01.png Vegetable Oil – Chef Benny Doro https://vault.bennydoro.com/time-machine/tm-002/chef 32 32 Roasted Sweet Chili Salmon and Charred Beans https://vault.bennydoro.com/time-machine/tm-002/chef/recipe/roasted-sweet-chili-salmon-and-charred-beans/ Wed, 22 Jul 2015 00:57:54 +0000 http://local.neptune:8888/?post_type=osetin_recipe&p=64 Read More]]> Start by seasoning your salmon filet with salt and pepper then into a pan or sheet tray into a 375 degree oven for about ten min. Once you start to see the white fat coming out of the filet take some of the sweet chili sauce and glaze the salmon all around and back into the oven for about another 5 to 10 min. I like my salmon medium rare and you can tell by touching the salmon and seeing how firm it is. If it is still a little soft it’s rare to medium rare. If it’s firm it is well done. Take out and let rest for a few min. make sure to save any of the juices in the pan.

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