Sesame Seeds – Chef Benny Doro https://vault.bennydoro.com/time-machine/tm-002/chef Benny Doro Network Fri, 02 Feb 2018 08:14:40 +0000 en-US hourly 1 https://wordpress.org/?v=7.0.2 https://vault.bennydoro.com/time-machine/tm-002/chef/wp-content/uploads/sites/3/2017/12/avatar-01.png Sesame Seeds – Chef Benny Doro https://vault.bennydoro.com/time-machine/tm-002/chef 32 32 Roasted Sweet Chili Salmon and Charred Beans https://vault.bennydoro.com/time-machine/tm-002/chef/recipe/roasted-sweet-chili-salmon-and-charred-beans/ Wed, 22 Jul 2015 00:57:54 +0000 http://local.neptune:8888/?post_type=osetin_recipe&p=64 Read More]]> Start by seasoning your salmon filet with salt and pepper then into a pan or sheet tray into a 375 degree oven for about ten min. Once you start to see the white fat coming out of the filet take some of the sweet chili sauce and glaze the salmon all around and back into the oven for about another 5 to 10 min. I like my salmon medium rare and you can tell by touching the salmon and seeing how firm it is. If it is still a little soft it’s rare to medium rare. If it’s firm it is well done. Take out and let rest for a few min. make sure to save any of the juices in the pan.

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]]> Sunomono Salad https://vault.bennydoro.com/time-machine/tm-002/chef/recipe/sunomono-salad/ Fri, 03 Jun 2011 14:10:00 +0000 http://local.neptune:8888/?post_type=osetin_recipe&p=177

Sunomono Salad

On 06/03/2011 (Sunday) at 2:10 pm by Benny.
Tiny Url for this recipe → http://tinyurl.com/5vweq8w
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Details

  • Prep Time:
    22 min
  • Ready Time:
    22 min

Servings

2 servings

Ingredients

  • 1 ½ cups rice wine vinegar
  • 2 teaspoons sugar
  • 4-5 drops sesame oil
  • 1 cup of Japanese glass noodles boiled until soft drained and chilled in the fridge
  • 2 Japanese cucumber thinly sliced
  • Dozen medium shrimp boiled for one min then shocked in ice bath until cool remove tails and slice in half
  • Toasted sesame seeds
  • Fresh grated ginger
  • I added a fresh shucked oyster I fried in butter, lemon and garlic then chilled

Directions

Once you have prepared the dressing by mixing the sugar and sesame oil, ginger into the rice wine vinegar add the cucumber and shrimp and I like to let this marinate overnight in the fridge.

When ready to serve put some of the glass noodles in the bottom of a bowl, add enough dressing to just come to the top of the noodles, lay on the cucumber and some shrimp and from here you can add anything you like additional vegetables, seafood the sky is the limit so think about what you would enjoy nice and crispy cold and go to town.

Easy stuff kids and healthy too.

Benny

Step by step in photos here >>



About Benny
Benny

Passion for healthy amazing food. I am on crusade to get kids eat better and people in general learning how to cook for themselves. If I here that McDonald’s is cheaper than eating homemade I will prove anyone wrong.

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