Now in another bowl, over a pot of lightly boiling water start whisking the egg yolks. This should take about 5 min or so keep whisking until they are a light yellow and when you pull the whisk out it runs off very thick like a ribbon (called the ribbon stage). Now take your still warm chocolate mixture and add a little bit to the egg yolks while stirring, add a little or the mixture to temper the eggs (not to make scrambled eggs) then pour that all into the bowl of chocolate mixture and whisk together and add the crushed Almonds and finally fold in the whipped cream careful not to break it down.

Now you can use any mold you like I had a small bread pan. Whatever mold you are going to use start by using a little vegetable cooking spray and spray on the inside. Then line that with some cling film this will make it easy to unmold when its ready. Now pour that mixture in and cover with some more cling film and put in the fridge overnight.

To serve to pull the cling film out of the mold if it sticking submerge the bottom into a bowl or hot water for 30 seconds and it should come out. Now you have your loaf or Semifreddo and cut it into whatever serving portions size you want. Garnish with anything, more chocolate sauce, whip cream, nuts anything your heart desires. You can see I used some homemade caramel and some crunchy surgery Won Tons.

Its foolproof don’t be scared of screwing it up you should give this a try it is just a great summer dessert.

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JAPADOG!

On 19/02/2011 (Saturday) at 3:44 am by Benny.
Tiny Url for this recipe → http://tinyurl.com/6ejkebx

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Details

• Prep Time:
  10 min
• Cook Time:
  10 min
• Ready Time:
  20 min

Servings

1 servings

Ingredients

• Good All Beef Wieners
• Wasabi Mayo
• Toasted Nori
• Radish sprouts
• Shredded mozzarella cheese
• Teriyaki glaze
• Pickled ginger
• Good hot dog buns I like a good potato roll

Directions

Make about 4 slits in the hot dog and baste with the teriyaki glaze and grill.
You will see in the photo the hot dog has  a nice caramelized outside. Now when done insert a piece of pickled ginger in each slit. . Now add the wasabi mayo on the other side, top with radish sprouts and nori, finish with some toasted sesame seeds and pass the chopstix!

Now where are the Hansing tigers when I need them..

Benny

Step by step in photos here >>

About Benny

Passion for healthy amazing food. I am on crusade to get kids eat better and people in general learning how to cook for themselves. If I here that McDonald’s is cheaper than eating homemade I will prove anyone wrong.