Chicken – Chef Benny Doro

Cuban Chicken Empanadas

bennydoro — Fri, 29 Jun 2018 21:46:27 +0000

Serve these with yogurt and lemon juice which and makes them pop even more and cuts the richness. They are also great at room temp so good for picnics as well.

NOTE: Once you make a batch before you bake them you can freeze them on a baking tray then remove them to Ziploc bags and pull them out and bake them as needed. You will need to add another 15 min or so to the baking time.

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Roasted Chicken Breast with Mustard Onions

bennydoro — Thu, 23 Jul 2015 21:42:44 +0000

Preheat oven to 400 degrees. Add a good glug of olive oil and season your chicken breast with salt and pepper. Put into the center of the pan and arrange the sliced onions around the chicken. Also, season with salt and pepper and add some fresh or dried thyme.

Roast for about 20-25 min until the juices run clear from the chicken. Take chicken out and cover with tin foil. In the same pan put on medium heat and add a teaspoon of mustard and 1/4 cup of cream to the onions (remove the Thyme stems if needed) and stir until incorporated and you have a nice thick sauce. Taste for seasoning and adjust as needed.

Spoon over the chicken and serve with your favorite greens such and saute asparagus.

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Chicken Paillard

bennydoro — Thu, 07 Jul 2011 02:53:00 +0000

Chicken Paillard

On 27/07/2011 (Wednesday) at 2:53 am by Benny.
Tiny Url for this recipe → http://tinyurl.com/3zbleek

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Details

Prep Time:
10 min
Cook Time:
10 min
Ready Time:
20 min

Servings

2 servings

Ingredients

2 skinless boneless chicken breasts

Marinade for Chicken

one cup olive oil
juice of one lemon
one shallot sliced

Directions

Start with you chicken breasts, slice it in half leaving a little hinge to it so it’s one piece. Put it between two pieces of cling film and carefully start pounding it thin until its about a 1/4 of an inch thick.

Now take you marinade (mix the olive oil, lemon and shallots together) and cover the chicken with it for about ten min not to much longer as the lemon will start to cook the chicken.

When ready to grill take chicken out of marinade and season with kosher salt and pepper and cook on a very hot grill for about 4 min on one side turn over and finish another 2-3 min. Take off and let rest for at least 2 min this is important.

To serve make a mix of your favorite greens and mix with a little olive oil and lemon juice and plate on top of the chicken. Easy healthy and quick.

Enjoy,

Benny