Benny’s Food Porn! – Chef Benny Doro https://vault.bennydoro.com/time-machine/tm-002/chef Benny Doro Network Sat, 30 Jun 2018 20:39:22 +0000 en-US hourly 1 https://wordpress.org/?v=7.0.2 https://vault.bennydoro.com/time-machine/tm-002/chef/wp-content/uploads/sites/3/2017/12/avatar-01.png Benny’s Food Porn! – Chef Benny Doro https://vault.bennydoro.com/time-machine/tm-002/chef 32 32 Chow Mein Porn! https://vault.bennydoro.com/time-machine/tm-002/chef/chow-mein-porn/ https://vault.bennydoro.com/time-machine/tm-002/chef/chow-mein-porn/#respond Sat, 30 Jun 2018 20:39:22 +0000 https://vault.bennydoro.com/time-machine/tm-002/chef/?p=21144 Read More]]> Super easy to make at home, here is a quick down and dirty recipe for it.

INGREDIENTS

  • 2 tablespoons canola oil
  • 1/4 head cabbage thinly sliced
  • 2 cloves garlic , crushed and minced
  • 2 tablespoons sweet soy sauce
  • 2 tablespoons soy sauce
  • 4 tablespoons oyster sauce
  • 1 cup water
  • 12 ounces chow mein noodles , cooked a minute shy of the directions*
  • 6 ounces bean sprouts (optional)
  • sesame seeds for garnish (optional)

Method:

  1. Heat a large pan or wok on high heat.
  2. Add two tablespoons of canola oil to the pan and cook the cabbage.
  3. Cook 2-3 minutes until wilted, add the garlic and cook for an additional 30 seconds.
  4. Add the soy sauce, sweet soy sauce, oyster sauce and water and bring to a boil for 1 minute.
  5. Add in the noodles and bean sprouts and toss to coat.
  6. Serve immediately
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Calamari Porn!! https://vault.bennydoro.com/time-machine/tm-002/chef/calamari-porn/ https://vault.bennydoro.com/time-machine/tm-002/chef/calamari-porn/#respond Sat, 30 Jun 2018 20:15:14 +0000 https://vault.bennydoro.com/time-machine/tm-002/chef/?p=21141 Sometimes there is beauty in a black and white photo. Even if it was to be a luscious saute squid in olive oil and garlic. This photo makes it from another planet and we still cant get enough of staring at it!

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Avocado Eruption https://vault.bennydoro.com/time-machine/tm-002/chef/avocado-eruption/ https://vault.bennydoro.com/time-machine/tm-002/chef/avocado-eruption/#comments Thu, 15 Mar 2018 16:53:54 +0000 https://vault.bennydoro.com/time-machine/tm-002/chef/?p=21072 Super flavor and simple to make. Sliced Avocado, grape tomato, cilantro, fresh lime juice salt, pepper, lime juice and a drizzle of olive oil.

Make it at home for $1.25 or you can put it on some toast at a restaurant and pay $15 bucks!

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Crunchy Honey Garlic Tofu https://vault.bennydoro.com/time-machine/tm-002/chef/crunchy-honey-garlic-tofu/ https://vault.bennydoro.com/time-machine/tm-002/chef/crunchy-honey-garlic-tofu/#respond Thu, 15 Mar 2018 02:33:20 +0000 https://vault.bennydoro.com/time-machine/tm-002/chef/?p=21025 Pressed medium tofu dredged in rice flour fried and drizzled with homemade Nuoc cham sauce made with honey.

Garnish with scallions

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]]> https://vault.bennydoro.com/time-machine/tm-002/chef/crunchy-honey-garlic-tofu/feed/ 0 Chicken Liver and Port Pate https://vault.bennydoro.com/time-machine/tm-002/chef/chicken-liver-and-port-pate/ https://vault.bennydoro.com/time-machine/tm-002/chef/chicken-liver-and-port-pate/#respond Thu, 15 Mar 2018 01:59:52 +0000 https://vault.bennydoro.com/time-machine/tm-002/chef/?p=21021 You know this is just so good!

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]]> https://vault.bennydoro.com/time-machine/tm-002/chef/chicken-liver-and-port-pate/feed/ 0 The Burger Tower https://vault.bennydoro.com/time-machine/tm-002/chef/the-burger-tower/ https://vault.bennydoro.com/time-machine/tm-002/chef/the-burger-tower/#respond Tue, 13 Mar 2018 03:01:27 +0000 https://vault.bennydoro.com/time-machine/tm-002/chef/?p=20902 I can describe it, but you can see it for yourself!

 

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Home Made Pork Sausage Rolls https://vault.bennydoro.com/time-machine/tm-002/chef/home-made-pork-sausage-rolls/ https://vault.bennydoro.com/time-machine/tm-002/chef/home-made-pork-sausage-rolls/#respond Mon, 12 Mar 2018 02:47:24 +0000 https://vault.bennydoro.com/time-machine/tm-002/chef/?p=20750 You know you want to just dip these soldiers into that deli mustard and enjoy them with a ice cold beer!

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]]> https://vault.bennydoro.com/time-machine/tm-002/chef/home-made-pork-sausage-rolls/feed/ 0 Olive Oil Fried Egg on Toast https://vault.bennydoro.com/time-machine/tm-002/chef/olive-oil-fried-egg-on-toast/ https://vault.bennydoro.com/time-machine/tm-002/chef/olive-oil-fried-egg-on-toast/#respond Sun, 10 Dec 2017 15:33:00 +0000 https://vault.bennydoro.com/time-machine/tm-002/chef/?p=4239 Read More
]]> Small non stick pan medium heat. Thick coating of olive oil. Crack egg and lightly fry adding kosher salt and pepper to the egg. Lightly toast your favorite bread and set on a plate.
When egg white is done bast the yolk with the olive oil. Now slide egg onto toast and spoon some more olive oil over egg. Finish with some red pepper flakes and your favorite hot sauce.
Benny
 

About Benny

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Udon Noodles with Tomato and Garlic https://vault.bennydoro.com/time-machine/tm-002/chef/udon-noodles-with-tomato-and-garlic/ Tue, 10 Oct 2017 20:39:00 +0000 https://vault.bennydoro.com/time-machine/tm-002/chef/udon-noodles-with-tomato-and-garlic/ Read More
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Saute grape tomatoes in olive oil with garlic and salt and pepper. (add a few chili flakes) . Drain noodles add a little noodles water to the pan and and small knob of butter. Saute until the noodles have sucked up all the liquid. Toss in some fresh basil and grated sharp dry cheese of your choice.

Benny

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Grilled Porgy with Spicy Chili Glaze https://vault.bennydoro.com/time-machine/tm-002/chef/grilled-porgy-with-spicy-chili-glaze/ Sat, 10 Jun 2017 18:52:00 +0000 https://vault.bennydoro.com/time-machine/tm-002/chef/grilled-porgy-with-spicy-chili-glaze/

Porgy fillet, olive oil salt and pepper. On to a hot grill skin side down, when you see the flesh is cooked remove and brush your favorite sweet chili sauce on the skin lets rest for a min.

NOTE: you can also pan fry skin side down.

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